A high-protein, party-friendly recipe. Sweet-savory glaze and tender chicken make it a crowd-pleaser for BBQs or casual dinners.
Yield: 3 servings Total Time: 30 min
Gear: Skewers, grill pan, small saucepan
Ingredients
- 500 g chicken breast, cubed
- 60 ml soy sauce
- 30 ml mirin
- 2 tbsp brown sugar
- 1 garlic clove, minced
- 1 tsp grated ginger
- Sesame seeds & scallions for garnish
Steps to Make It
Step 1: Mix soy sauce, mirin, sugar, garlic, ginger for teriyaki sauce.
Step 2: Thread chicken onto skewers.
Step 3: Grill skewers 3–4 min per side.
Step 4: Brush with sauce, cook 2 more min.
Step 5: Garnish with sesame seeds and scallions.
Cook Tips
- Soak wooden skewers in water to prevent burning.
- Reserve some sauce for dipping.
Quick Reference
- Make sauce
- Skewer chicken
- Grill
- Brush sauce
- Garnish
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