A refreshing, fiber-rich dessert that doubles as a healthy breakfast. Naturally sweetened, it’s guilt-free and antioxidant-packed.
Yield: 2 servings Total Time: 10 min + chilling
Gear: Bowl, whisk, fridge
Ingredients
- 250 ml almond milk
- 3 tbsp chia seeds
- 1 tbsp honey or maple syrup
- ½ cup fresh raspberries
Steps to Make It
Step 1: Mix almond milk, chia seeds, and sweetener.
Step 2: Stir well, refrigerate 2 hrs or overnight.
Step 3: Top with raspberries before serving.
Cook Tips
- Stir after 10 min to prevent clumping.
- Use coconut milk for creamier texture.
Quick Reference
- Mix base
- Chill
- Add toppings
Recommended Picks
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