This hearty couscous bowl is loaded with roasted vegetables for a fiber-packed vegetarian main. It’s an easy, filling, and colorful dish that works as lunch or dinner.
Yield: 4 servings Total Time: 30 minutes
Gear: Baking sheet, saucepan, mixing bowl
Ingredients
- 1 cup couscous
- 1 zucchini, diced
- 1 red bell pepper, chopped
- 1 carrot, sliced
- 1 red onion, chopped
- 2 tbsp olive oil
- Salt and pepper
- Fresh herbs for garnish
Steps to Make It
Step 1: Roast vegetables with olive oil, salt, and pepper.
Step 2: Cook couscous according to package directions.
Step 3: Mix couscous with roasted veggies, garnish with herbs.
Cook Tips
- Roast vegetables until slightly caramelized.
- Add chickpeas for extra protein.
Quick Reference
- Roast veggies → Cook couscous → Toss together with herbs
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