A hearty lentil soup with smoky paprika, carrots, and tomatoes—warming, wholesome, and budget-friendly. Ideal for cozy nights or easy meal prep.
Yield: 4 servings Total Time: 40 min (Prep 10 | Cook 30)
Gear: Large pot, ladle
Ingredients
- 200 g red lentils, rinsed
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 400 g canned tomatoes
- 1 L vegetable broth
- 2 tsp smoked paprika
- 1 bay leaf
- Olive oil, salt, pepper
Steps to Make It
- Sauté onion, carrot, celery, and garlic in olive oil until fragrant.
- Add smoked paprika; stir for 30 seconds.
- Add lentils, tomatoes, broth, and bay leaf. Bring to boil.
- Reduce heat and simmer 25–30 minutes until lentils are tender.
- Season with salt and pepper; remove bay leaf.
Cook Tips
- Blend half the soup for a creamier texture.
- Add a squeeze of lemon juice before serving for brightness.
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