Sweet and tangy balsamic glaze turns roasted Brussels sprouts into an irresistible side dish. Packed with vitamins and fiber, this recipe makes veggies the star of the meal.
Yield: 4 servings Total Time: 25 minutes
Gear: Baking sheet, saucepan
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tbsp olive oil
- Salt and pepper
- 2 tbsp balsamic vinegar
- 1 tsp honey
Steps to Make It
- Preheat oven to 425°F (220°C). Toss Brussels sprouts with olive oil, salt, and pepper; spread evenly on a baking sheet. Roast for 18–20 minutes, stirring halfway, until golden and crispy on the edges.
- In a small saucepan, simmer balsamic vinegar and honey over medium heat until reduced to a thick glaze (about 5 minutes).
- Drizzle glaze over roasted Brussels sprouts and serve warm.
Cook Tips
- Roast at high heat for crispy edges.
- Add bacon bits for extra flavor.
Quick Reference
- Roast sprouts → Make balsamic glaze → Drizzle and serve
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