Seared Pork Loin with Apple & Onion
Yield: 2 servings Total Time: 18–20 min Gear: Cast-iron skillet, instant-read thermometer Ingredients Steps to Make It Step 1: Bring chops…
Category: Cast-Iron Mains
Sear, roast, and baste in cast iron—restaurant-quality steaks, chops, and skillet dinners with precise temps, timings, and step photos.
Juicy Pan-Seared Chicken Breast
Yield: 2 servings Total Time: 30–40 min (includes dry brine) Gear: Cast-iron or carbon steel, instant-read thermometer, optional splatter screen Ingredients…
Spanish Tomato–Wine Seafood Stew (Mariscos a la Marinera)
Yield: 2–3 servings Total Time: 20–25 minGear: Wide shallow skillet with lid, spatula Ingredients Steps to Make It Step 1: Heat…
Garlic-Butter Basted Ribeye (Butter Baste)
Yield: 2 servings Total Time: 15 min (Prep 5｜Cook 8–10)Gear: Cast-iron skillet, instant-read thermometer Ingredients Steps to Make It Step1: Bring…