Teriyaki Glazed Salmon
Pan-seared salmon fillets finished with a glossy teriyaki glaze. A sweet-savory dish ready in 25 minutes Yield: 2 servings Time: 25…
Category: Seafood
Quick fish and shellfish—pan-seared, roasted, or grilled—with doneness cues, bright sauces, and minimal prep.
Garlic Butter Shrimp Skillet
Quick, flavorful, and protein-rich, this garlic butter shrimp is perfect for a weeknight dinner. It’s ready in just 15 minutes…
Herb-Crusted Baked Cod
A lean, delicate fish dish that’s both elegant and healthy. The herb crust adds flavor without excess fat, making it…
Lemon Garlic Grilled Salmon
A light, protein-packed dish perfect for weeknights. The zesty lemon and garlic balance the richness of salmon, making it both…
Lemon-Butter Sea Bass Fillet
Yield: 2 servings Total Time: 9–10 min Gear: Carbon steel skillet, fish spatula Ingredients Steps to Make It Step 1: Pat…
Crispy-Skin Salmon
Yield: 2 servings Total Time: 10 min Gear: Carbon steel or cast-iron, fish spatula, optional thermometer Ingredients Steps to Make It…
Spanish Tomato–Wine Seafood Stew (Mariscos a la Marinera)
Yield: 2–3 servings Total Time: 20–25 minGear: Wide shallow skillet with lid, spatula Ingredients Steps to Make It Step 1: Heat…