Spicy Beef & Pepper Stir-Fry
A bold stir-fry with beef strips, bell peppers, and chili sauce. Quick and fiery in 25 minutes. Yield: 2 servings Time:…
Category: Steak & Red Meat
Ribeye, strip, and roasts cooked to target internal temps with butter basting, pan sauces, and thermometer tips for perfect doneness.
Spiced Lamb Kofta with Yogurt Sauce (Grill)
Juicy lamb koftas seasoned with Middle Eastern spices, grilled to perfection, and paired with a cooling yogurt sauce. Yield: 4…
Smash Burger (Double)
Yield: 2 burgers (double-patty) Total Time: 12 min (Prep 6 | Cook 6)Gear: Cast-iron skillet, instant-read thermometer, optional splatter screen, 2…
Garlic-Butter Basted Ribeye (Butter Baste)
Yield: 2 servings Total Time: 15 min (Prep 5｜Cook 8–10)Gear: Cast-iron skillet, instant-read thermometer Ingredients Steps to Make It Step1: Bring…