Cheesy Broccoli Quesadillas
Golden tortillas filled with gooey cheese and broccoli florets. Quick and comforting in 15 minutes. Yield: 2 servings Time: 15 min Gear:…
Category: Vegetables & Sides
Seasonal sides and skillet veggies that pair with mains—crisp-tender textures, simple seasoning, and make-ahead notes.
Soy-Ginger Glazed Eggplant (Pan Sear)
Tender eggplant slices seared and glazed in a savory-sweet soy-ginger sauce. A quick and flavorful vegetarian side dish. Yield: 3…
Crispy Parmesan Zucchini Fries (Oven Roast)
A healthier alternative to fries—zucchini strips coated in breadcrumbs and Parmesan, roasted until golden and crisp. Great as a snack…
Balsamic Glazed Brussels Sprouts
Sweet and tangy balsamic glaze turns roasted Brussels sprouts into an irresistible side dish. Packed with vitamins and fiber, this…
Roasted Vegetable Couscous
This hearty couscous bowl is loaded with roasted vegetables for a fiber-packed vegetarian main. It’s an easy, filling, and colorful…
Mediterranean Quinoa Salad
This light and refreshing quinoa salad is packed with Mediterranean flavors like cucumbers, cherry tomatoes, olives, and feta cheese. It’s…
Roasted Garlic Parmesan Broccoli
This easy veggie side is quick, flavorful, and packed with nutrients. The high heat brings out broccoli’s natural sweetness, while…
Mediterranean Chickpea Salad
This colorful salad is refreshing, protein-packed, and perfect as a light lunch or side dish. Chickpeas add satisfying plant-based protein,…