Intro
Sweet‑salty crunch in every bite—perfect quick treat with pantry staples.
Yield/Time/Gear
- Yield: ~24 mini clusters
- Prep Time: 15 minutes (plus 20 minutes set time)
- Gear: Microwave‑safe bowl, spoon, parchment‑lined tray
Ingredients
- 12 oz (340 g) semisweet chocolate chips
- 1 tsp coconut oil or butter
- 1½ cups mini pretzels, lightly crushed
- 1 cup roasted peanuts
- Pinch flaky sea salt
Steps
- Microwave chocolate and coconut oil in 20–30 sec bursts; stir smooth.
- Fold in pretzels and peanuts.
- Spoon small mounds onto parchment; sprinkle sea salt.
- Chill until set; serve.
Cook Tips
- Add a handful of mini marshmallows for “rocky road” vibes.
- Use mixed nuts for variety.
