This stuffed chicken recipe is a weeknight hero—juicy chicken breasts filled with a creamy spinach and feta mixture, baked until golden and tender. A comforting, protein-rich meal with a Mediterranean twist.

Yield: 2 servings Total Time: 35 min (Prep 10 | Cook 25)
Gear: Oven-safe baking dish, skillet, mixing bowl

Ingredients

• 2 boneless chicken breasts (~400 g total)
• 80 g fresh spinach, chopped
• 60 g feta cheese, crumbled
• 20 g cream cheese
• 2 garlic cloves, minced
• 1 tbsp olive oil
• ½ tsp dried oregano
• Salt & pepper to taste

Steps to Make It

1. Preheat oven to 190 °C (375 °F).
2. In a skillet, sauté garlic and spinach in olive oil until wilted.
3. Mix spinach with feta and cream cheese; season with oregano and pepper.
4. Slice chicken breasts horizontally to form pockets; stuff with mixture.
5. Place in baking dish, season outside with salt and pepper.
6. Bake for 25 minutes, until juices run clear and center reaches 74 °C.

Cook Tips

• Secure with toothpicks to keep filling inside.
• Serve with roasted vegetables or couscous for a full Mediterranean meal.

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