A quick, antioxidant-rich sweet with crunch. Ideal for gifting or guilt-free snacking.
Yield: 12 pieces Total Time: 15 min + cooling
Gear: Baking tray, parchment paper, saucepan
Ingredients
- 200 g dark chocolate
- ½ cup almonds, toasted
- Pinch of sea salt
Steps to Make It
Step 1: Melt chocolate in a double boiler.
Step 2: Stir in almonds.
Step 3: Spread mixture on parchment-lined tray.
Step 4: Sprinkle sea salt, chill until set.
Step 5: Break into pieces.
Cook Tips
- Add dried fruit for variation.
- Store in airtight container.
Quick Reference
- Melt chocolate
- Add almonds
- Spread & chill
- Break pieces
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