An Italian-inspired twist on panna cotta infused with bold espresso flavor. Smooth, creamy, and ideal for coffee lovers.

Yield: 4 servings Total Time: 4 hrs (Prep 15 | Chill 4 hrs)
Gear: Saucepan, ramekins

Ingredients

• 400 ml heavy cream
• 100 ml whole milk
• 70 g sugar
• 10 g gelatin powder
• 60 ml strong espresso
• Whipped cream and cocoa powder (for garnish)

Steps to Make It

1. Bloom gelatin in cold milk.
2. Heat cream, sugar, and espresso until steaming. Stir in gelatin mixture until dissolved.
3. Pour into ramekins. Chill 4 hours until set.
4. Unmold and garnish with whipped cream and cocoa.

Cook Tips

• Use freshly brewed espresso for the richest flavor.
• Chill molds lightly greased for easy release.

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