Greek Yogurt Chicken Salad Wraps

Chicken salad wrap cut open on plate

Intro
Refreshing wraps filled with shredded chicken, creamy Greek yogurt, and herbs. Light, healthy, and done in 15 minutes.

Yield: 2 wraps Time: 15 min Gear: Bowl

Ingredients

  • 1 cup cooked chicken, shredded
  • ½ cup Greek yogurt
  • 1 tsp Dijon mustard
  • 1 celery stalk, diced
  • ¼ red onion, chopped
  • 1 tbsp dill
  • 2 tortillas, lettuce

Steps

  1. Mix chicken, yogurt, mustard, celery, onion, dill.
  2. Spread mixture on tortilla, top with lettuce.
  3. Roll tightly, slice.

Cook Tips

  • Use rotisserie chicken for speed.
  • Swap dill for parsley if needed.

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