An elegant twist on classic tiramisu with earthy matcha. Creamy, indulgent, and perfect for impressing guests.
Yield: 4 servings Total Time: 30 min + chilling
Gear: Mixing bowls, whisk, serving cups
Ingredients
- 200 g mascarpone
- 150 ml cream
- 50 g sugar
- 1 tsp vanilla extract
- 1 tbsp matcha powder
- 12 ladyfinger biscuits
- 100 ml brewed green tea
Steps to Mazke It
Step 1: Whip cream with sugar and vanilla.
Step 2: Fold in mascarpone.
Step 3: Dip ladyfingers in green tea.
Step 4: Layer biscuits and cream mixture in cups.
Step 5: Dust with matcha powder. Chill 2 hrs.
Cook Tips
- Use high-quality matcha for best flavor.
- Serve chilled for best texture.
Quick Reference
- Whip cream & sugar
- Fold mascarpone
- Dip biscuits
- Layer & chill
- Dust with matcha
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