Tropical, tangy, and creamy pops inspired by the classic mango lassi.
Yield/Time/Gear
- Yield: 8 pops
- Prep Time: 10 minutes (plus freezing)
- Gear: Blender, popsicle molds, sticks
Ingredients
- 2 cups ripe mango chunks (fresh or thawed frozen)
- 1½ cups plain or Greek yogurt
- 3 tbsp honey or sugar (to taste)
- ½ tsp ground cardamom
- 1 tbsp lime juice
- Pinch of salt
Steps
- Blend all ingredients until silky.
- Taste and adjust sweetness.
- Pour into molds, insert sticks, and freeze until solid.
Cook Tips
- Swirl in a little extra yogurt for a marbled look.
- Use alphonso or ataulfo mango for best flavor.
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