Pistachio Gelato (Churn)
Creamy, nutty, and rich, this Italian gelato highlights roasted pistachios for an indulgent frozen treat. Yield: 1 liter Total Time: 6…
Blackberry Galette (Rustic Bake)
A rustic tart featuring juicy blackberries wrapped in a flaky, free-form crust. Easy yet elegant for casual entertaining. Yield: 6…
Espresso Panna Cotta (Chill)
An Italian-inspired twist on panna cotta infused with bold espresso flavor. Smooth, creamy, and ideal for coffee lovers. Yield: 4…
Peach Cobbler with Buttery Biscuit Topping (Bake)
A cozy dessert featuring juicy peaches baked beneath a golden, buttery biscuit crust. Best served warm with a scoop of…
Vanilla Bean Crème Brûlée (Torch Finish)
This timeless French dessert combines silky vanilla custard with a crisp caramelized sugar top. Perfect for dinner parties or a…
Soy-Ginger Glazed Eggplant (Pan Sear)
Tender eggplant slices seared and glazed in a savory-sweet soy-ginger sauce. A quick and flavorful vegetarian side dish. Yield: 3…
Spiced Lamb Kofta with Yogurt Sauce (Grill)
Juicy lamb koftas seasoned with Middle Eastern spices, grilled to perfection, and paired with a cooling yogurt sauce. Yield: 4…
Crispy Parmesan Zucchini Fries (Oven Roast)
A healthier alternative to fries—zucchini strips coated in breadcrumbs and Parmesan, roasted until golden and crisp. Great as a snack…
Smoky Paprika Lentil Soup (Simmer)
A hearty lentil soup with smoky paprika, carrots, and tomatoes—warming, wholesome, and budget-friendly. Ideal for cozy nights or easy meal…
Creamy Spinach & Feta Stuffed Chicken (Oven Bake)
This stuffed chicken recipe is a weeknight hero—juicy chicken breasts filled with a creamy spinach and feta mixture, baked until…