A cozy dessert featuring juicy peaches baked beneath a golden, buttery biscuit crust. Best served warm with a scoop of vanilla ice cream.
Yield: 6 servings Total Time: 50 min (Prep 15 | Bake 35)
Gear: 9×9-inch baking dish, mixing bowls
Ingredients
- 900 g fresh peaches, peeled and sliced
- 120 g granulated sugar
- 15 ml lemon juice
- 150 g all-purpose flour
- 60 g cold unsalted butter, cubed
- 5 g baking powder
- 120 ml whole milk
Steps to Make It
- Preheat oven to 190 °C. Toss peaches with half the sugar and lemon juice. Spread in dish.
- Combine flour, remaining sugar, baking powder. Cut in butter until crumbly. Add milk to form dough.
- Drop spoonfuls of dough over peaches.
- Bake 30–35 minutes until golden and bubbling.
Cook Tips
- Use ripe, slightly firm peaches for best texture.
- A sprinkle of cinnamon sugar over the dough adds extra flavor.
Recommended Picks
Baking is part science, part art—and the right tools help you succeed at both. Whether it’s measuring with precision or baking a perfect cheesecake, these essentials are your sweet kitchen allies.
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- Mixing Bowls (Pyrex 3-Piece Set) – Durable glass, microwave- and dishwasher-safe. View on Amazon
- Balloon Whisk (OXO 11″) – Essential for whipping cream or beating eggs. View on Amazon
- Silicone Spatula (OXO Small) – Heat-resistant and flexible for scraping bowls clean. View on Amazon
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- Springform Pan (Nordic Ware 9″) – Must-have for cheesecakes and layered desserts. View on Amazon
- Rolling Pin (Joseph Joseph PrecisionPin) – Roll dough evenly to the exact thickness. View on Amazon
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Sometimes it’s the little gadgets that make cooking more fun:
- Garlic Press (OXO Good Grips) – No more sticky hands when mincing garlic. View on Amazon
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