A bold stir-fry with beef strips, bell peppers, and chili sauce. Quick and fiery in 25 minutes.
Yield: 2 servings Time: 25 min Gear: Wok
Ingredients
- ½ lb beef sirloin, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 garlic clove, minced
- 1 tbsp sesame oil
Steps
- Stir-fry beef until browned, set aside.
- Cook peppers with garlic.
- Add beef back with soy and chili paste.
- Toss until coated.
Cook Tips
- Slice beef thin for fast cooking.
- Best served with rice.
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