Pan-seared salmon fillets finished with a glossy teriyaki glaze. A sweet-savory dish ready in 25 minutes
Yield: 2 servings Time: 25 min Gear: Skillet
Ingredients
- 2 salmon fillets
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp ginger, grated
- 1 tsp cornstarch + water
Steps
- Mix sauce ingredients with slurry.
- Pan-sear salmon skin-side down until crisp.
- Flip, pour sauce, simmer to glaze.
Cook Tips
- Medium doneness keeps salmon juicy.
- Garnish with sesame seeds.
Recommended Picks
Cooking savory dishes is so much easier when you have reliable gear. From skillets that heat evenly to a sturdy saucepan for daily use, these tools make everyday meals stress-free.
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- Cast-Iron Skillet (Lodge 10.25″) – A kitchen classic with unbeatable heat retention. View on Amazon
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🎁 Bonus Tools
Sometimes it’s the little gadgets that make cooking more fun:
- Garlic Press (OXO Good Grips) – No more sticky hands when mincing garlic. View on Amazon
- Mandoline Slicer (Benriner) – Achieve uniform slices with speed and precision. View on Amazon
- Herb Scissors (Jenaluca) – Snip herbs quickly without bruising the leaves. View on Amazon
