This flavorful Thai classic is quick, spicy, and incredibly satisfying. The combination of chicken, basil, garlic, and chili makes it a high-protein meal that’s ready in under 20 minutes.
Yield: 3 servings Total Time: 20 minutes
Gear: Wok or skillet, spatula
Ingredients
- 1 pound ground chicken
- 4 garlic cloves, minced
- 2 Thai chilies, chopped
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 cup Thai basil leaves
- Cooked rice, for serving
Steps to Make It
Step 1: Stir-fry garlic and chili until fragrant.
Step 2: Add chicken, cook until browned.
Step 3: Stir in sauces and sugar, then add basil leaves.
Step 4: Serve over rice.
Cook Tips
- Use fresh Thai basil, not Italian basil, for authentic flavor.
- Adjust chili heat to taste.
Quick Reference
- Stir-fry garlic + chili → Cook chicken → Add sauces → Toss in basil
Recommended Picks
Cooking savory dishes is so much easier when you have reliable gear. From skillets that heat evenly to a sturdy saucepan for daily use, these tools make everyday meals stress-free.
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- Cast-Iron Skillet (Lodge 10.25″) – A kitchen classic with unbeatable heat retention. View on Amazon
- Nonstick Skillet (T-fal Ultimate 12″ with Lid) – Everyday frying pan with durable coating. View on Amazon
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🎁 Bonus Tools
Sometimes it’s the little gadgets that make cooking more fun:
- Garlic Press (OXO Good Grips) – No more sticky hands when mincing garlic. View on Amazon
- Mandoline Slicer (Benriner) – Achieve uniform slices with speed and precision. View on Amazon
- Herb Scissors (Jenaluca) – Snip herbs quickly without bruising the leaves. View on Amazon
